Winner of the 2005 Bed and Breakfast and Inn Recipe Contest -- "Best Chocolate Recipe" View Recipe »
Alexander was called “The Great;” so is this. View Recipe »
An old-fashioned dessert that hasn't lost an ounce of appeal over the years, Ambrosia is extremely easy to... View Recipe »
With this technique, you'll have a perfect crispy-melty sandwich without a panini press. A number of different cheeses... View Recipe »
Apples' crunch and tangy sweetness combined with walnuts and piquant blue cheese make this a classic. Click here... View Recipe »
My cookbook editor suggested this recipe, based on her memory of a savory pie served at a London... View Recipe »
We love this Asian spin on classic fall ingredients, and it’s so easy to make. The dipping sauce... View Recipe »
This butter is lovely spread on toast, exquisite on vanilla ice cream, and an excellent use for the... View Recipe »
Bruce makes his own supply of apple butter each year and prefers using Cortland apples, which don't oxidize... View Recipe »
Apple chips are great as an eat-from-the-bowl snack or as a garnish for cider-based drinks. (Make a cut... View Recipe »
Got this recipe from my mom's box. She got it from a rancher's wife. It's really easy to... View Recipe »
Serve with vanilla ice cream for a special treat. View Recipe »
An excellent loaf with a hint of apple-pie taste built right in. View Recipe »
Good with blueberries too (use one quart). View Recipe »
These are delicious with warm maple syrup and sausages. View Recipe »
Patti is the kind of cook who cuts her pie apples into identical slices and then arranges them... View Recipe »
When Norma Smith makes this prizewinning recipe for a contest, she aims to please the judges, with plenty... View Recipe »
Rhode Island Greenings, Roxbury Russets, and Cortlands are among the traditional Yankee cooking apples. That old familiar McIntosh... View Recipe »
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