Featured Recipe
Maple Dijon Cream Dressing
This Catalan-style garlic sauce is great for summer days because it contains no eggs, so it can't go bad in the heat. View Recipe »
Recipes: Salads
Aioli
This Catalan-style garlic sauce is great for summer days because it contains no eggs, so it can't go... View Recipe »
Aioli
Aioli makes an excellent dressing for vegetables as well as seafood. Most vegetables for dipping should be blanched... View Recipe »
American Potato Salad
American potato salad is a classic when it comes to summertime cookouts. View Recipe »
Arugula and Watercress Salad with Orange-Poppy Seed Dressing
This salad of arugula and watercress, dressed with a light orange-poppy seed dressing, makes the perfect nest for... View Recipe »
Arugula Salad
Arugula and radishes team up to create a zesty salad. Serve as a separate course to fully appreciate... View Recipe »
Asian Cabbage Slaw
With just 3 tablespoons of sesame oil instead of mayonnaise, this is a much healthier take on coleslaw.... View Recipe »
Asparagus Salad with Butter Poached Pullet Egg, Tempura Fiddleheads, and Smoked-Dulse Sabayon
Rob Evans created this dish using the eggs of young chickens, wild fiddlehead ferns, and dulse -- wild... View Recipe »
Asparagus Vinaigrette
Serving poached vegetables in vinaigrette sauce is one of the French techniques that Julia Child popularized and America... View Recipe »
Avocado Dressing
Use this on a chef's salad for an elegant taste and color combination. View Recipe »
Avocado Dressing
Serve this lovely pale green dressing over romaine leaves, and spoon a portion of chilled crabmeat salad to... View Recipe »
Avocado Salad with Lime Vinaigrette
Tufts of spiky-leaved chicory are a mildly bitter counterpoint to the bland creaminess of sliced avocado. View Recipe »
BACCALA INSALATA (Salt Codfish Salad)
Flecked with red and green, and topped with lemon slices, this makes an attractive main-dish salad as well... View Recipe »
