Recipes
10 Apple Desserts
Yankee‘s senior lifestyle editor, Amy Traverso, picked her favorite New England apples: Blue Pearmain, Black Oxford, Roxbury Russet,... Read More »
10 Tomato Recipes
Got tomatoes? Here are 10 things to do with your fresh garden produce. Don’t miss our Gazpacho recipe,... Read More »
17 Recipes from New Hampshire’s Cookie Tour
Here’s another great cookie-sharing idea. This one takes place in New Hampshire’s Mt. Washington Valley. It’s an Annual... Read More »
5 Pear Desserts
Whether your preferred cooking method is poaching or baking, pears are the perfect pick for dessert. Add a... Read More »
8 Easy Appetizers for the Holidays
Here are eight recipes for your easy, elegant, delicious entertaining this holiday season. Celebrate the season with more... Read More »
9 Recipes for Corn, Leeks and Squash
Nurtured all summer long and tended to perfection, piles of red and yellow tomatoes in every shape and... Read More »
Yankee‘s Best Lost and Vintage Recipes
Recipes tell a story. Not in the familiar sense–there are no plot points in the ingredients list, no... Read More »
Yankee‘s Thanksgiving Tips
It’s all about food and home and holiday entertaining for the next few months. Start here with helpful... Read More »
Angel Food Cake
The name alone evokes images of floating clouds and winged celestial beings offering sweet gifts from the oven.... Read More »
Another Recipe from the Turnip King
There is no end to the delightful ways that Massachusetts turnip king Geoffrey Antoine can use his favorite... Read More »
Apple Recipes
Yankee food editor Annie B. Copps assesses New England’s apples this way — Honeycrisps are my personal favorite... Read More »
Apple Recipes: Sauce, Cider, Salad
VIDEO: How to Peel an Apple VIDEO: Annie Cooks Apple Tarts Apples big / Apples small / And... Read More »
August Menu: Shrimp-Stuffed Zucchini
Start with cool berried ice tea, stuff the zucchini with shrimp, and bake a blueberry pie. All good!... Read More »
Bass, Flounder, and Bluefish Recipes
For cooks and anglers alike, one of the joys of living in New England is the bounty of... Read More »
Best Cook’s Best Recipes
Yankee‘s September/October Best Cook Teresa Scenna brought her Italian cooking style with her when she and her husband... Read More »
Best Cook’s Muffins
This Apple Gingerbread Muffin recipe comes from our September/October 2007 Best Cook, Cheryl Wixson. We hope you enjoy... Read More »
Best Cook: Hazel’s Food
My cousin George Odell moved to Jamaica in 1973 to teach math and came home four years later... Read More »
Best Cook: The Cake Lady
In the town of Madison, New Hampshire, if you’re getting married, you’d better hope you’re related to (or... Read More »
Best Easter Recipes
Have you started planning your Easter menu yet? Whether you celebrate with brunch, lunch, or a big Sunday... Read More »
Best Ways to Use Up Leftover Turkey
Just when you think you couldn’t possibly ever eat turkey again, the morning after Thanksgiving arrives and you... Read More »
Bonus Recipes from Maine Innkeepers
Try these great breakfast recipes from four inns of Rockland, Maine — Berry Manor Inn, Old Granite Inn,... Read More »
Bonus Recipes from Mary Ann Esposito
Make basil and prosciutto wraps and eggplant salad the way the famed chef of TV’s “Ciao Italia,” Mary... Read More »
Bonus Recipes from Portland Chefs
Read about the five chefs in The Maine Course in May/June Yankee. Listen in as Annie B. Copps... Read More »
Bread Recipes
Once a staple crop here, wheat is appearing again today in New England’s fields, thanks to a small... Read More »
Breads of New England
A loaf of bread, a glass of wine … yes, satisfying things. But more satisfying is when you... Read More »
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terrexx martin: My name is terrexx martin I've been trying since ...
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Joe LeBlanc: I tried a maple syrup that was very dark and had a...
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Joey: roxanne,Why would you put a gate on your roads aft...
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Derek Dorr: Brilliant. Makes me nostalgic for the coast and ju...
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frannie zaydak: thanks! well needed advice right now- mine grew r...
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