Yankee Magazine
Yankee Magazine
Hawaiian Wedding Cake Recipe

Hawaiian Wedding Cake Recipe

We're delighted that this Hawaiian weddding cake recipe, which uses pineapple as its main ingredient, made its way...  Read more

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Mother

Mother’s Old-Fashioned Homemade Chicken and Dumplings

Shirley Wollard Woodlock learned to make homemade chicken and dumplings the old-fashioned way from watching her mother, Jennie...  Read more

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Rhubarb Sauce

Rhubarb Sauce

I remember so well the time back in the early 1920s spent with my aunt and two cousins...  Read more

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New England is Delicious

  • Roasted Asparagus with Prosciutto

    Roasted Asparagus with Prosciutto

    Here’s a recipe for roasted asparagus with prosciutto that we ran in Yankee back in 2005 and I still find myself turning to it when the local asparagus is back in the markets. It makes a very simple appetizer with...

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Wooden Farm Plates

Wooden Farm Plates

Wooden plates, each laser engraved with an iconic farm animal, for an informal table, entertaining piece, picnic, or...  Read more

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$24.95

Pour Spout Maple Cutting Board

Pour Spout Maple Cutting Board

J.K. Adams has updated their perennially favorite turnabout carver by adding a precisely engineered pour spout and pooling...  Read more

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$64.95

Cherry Wooden Bowl 15

Cherry Wooden Bowl 15″

Popular gift for weddings and 5th anniversaries! Food safe and handmade in New England from cherry hardwood by...  Read more

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$139.95

Lost and Vintage Recipes

Lost and Vintage Recipes

Rediscover the memorable dishes of New England.  Savor the best of the region’s secret family recipes handed down through...  Read more

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$9.99